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NORTHERN CALIFORNIA BRANCH
468 Yolanda Ave. Suite 201
Santa Rosa, CA 95404
707-575-9117


SOUTHERN CALIFORNIA BRANCH
9087 Arrow Route #130
Rancho Cucamonga, CA 91730
909-476-0085


TEXAS BRANCH
712 N. General Bruce Dr.
Temple, TX 76504
254-481-0087

Notes

Orders placed on the weekend will be processed the next following business day.

Also, express orders placed past 2pm may not be processed the same day PST.


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About Fire Safety Supply

Since 1999, Fire Safety Supply has been the go-to for fire suppression products, industrial dry chemical systems, high and low-pressure CO2, vehicles, and clean agents. We serve various types of industries such as restaurants, commercial kitchen, wineries, and more.

Our expert team is factory-trained across all our product lines. Do you have a technical question about a special hazard system? Our knowledgeable staff is just a call away! With extensive industry resources, we are here to help you tackle any fire suppression challenge.

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Fire Safety and COVID-19

Fire Safety and COVID-19

Posted by the FSS Team on Mar 22nd 2024

Now that 2020 is behind us, many building managers and owners have come to realize that they failed to maintain the fire safety system in the commercial or residential buildings they are responsible for. This can have devastating consequences. Outdated fire equipment can fail during a fire causing damages, injuries, and possibly the loss of lives. The legal consequences are just as disastrous so are the possible fines from government safety inspections.

Today is a new day and our team can help you bring your entire safety system up to date efficiently and quickly.

New safety issues due to imposed business restrictions

In addition to having missed routine safety checks of fire equipment, new situations caused by the Coronavirus pandemic has created new fire safety issues. One of them is the use of outdoor heaters for restaurants, gyms, and other types of businesses that had been forced to conduct their business outdoor. Propane and electrical patio heaters have their own set of safety challenges.

Many restaurants were forced to serve clients and use outdoor heaters as temperatures decreased. It is of the utmost importance to read all safety requirements provided by the manufacturer because each product is different. You should always have the proper clearance and ventilation around the heater. Knowing how to properly turn off and store the heater after it is not needed is also very important. Propane patio heaters have cylinders that typically should not be stored inside a building and should be placed away from all doorways. Electrical heaters have their own requirements related to their wiring, clearances, and maintenance procedures.

The outdoor heaters are just one example of new fire safety concerns that the COVID-19 pandemic has created. As always, we are happy to help you.

Call 1-800-498-3473 for more information.